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Experience Fine Dining at Orchard Heights Assisted Living in Buffalo NY.
"The food is ravishing with a large variety to choose from. There is soup, salad, and entrées and
sandwiches. Dining here makes me feel good!" -Lee, Resident
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The professional chefs of Orchard Heights make our assisted living residence one of the best places to eat in the Buffalo NY area. They prepare three delicious meals per day and work closely with our registered dietician. We accommodate all diets, including low concentrated sweets and no added salt. The Orchard Heights culinary staff will also prepare meals according to individual preferences.
Residents choose their favored dish for each meal from the choices on our country-club style menus. All meals are served in our elegant dining room by professional and friendly servers. In both our Assisted Living and Memory Care Dining Rooms we offer:
- Daily menus with delicious, seasonal selections
- A variety of meal and side dish choices, beverages, salads, fruits, and made-to-order sandwiches
- Special holiday dinners and parties with refreshments
- Snack services throughout the day in our Memory Care Wing
Click on the links below to view samples of Orchard Heights' delicious menus!
Orchard Heights Example Lunch Menu 1
Orchard Heights Example Lunch Menu 2
Orchard Heights Example Dinner Menu 1
Orchard Heights Example Dinner Menu 2
Come and experience our finest dining in Buffalo NY for yourself! We invite you and your family to a complimentary lunch at your convenience. Just call us at 716.662.0651 to make your reservation!
Orchard Heights celebrated Thanksgiving the only way we know how – with great food! Our residents and their families enjoyed a wonderful buffet prepared by the Orchard Heights Culinary team. Featured as part of the buffet were Parmesan Baskets with Caesar Salad – which were a huge hit – and, of course, delicious desserts. If you’d like to make the Parmesan Baskets at home, you can find our recipe by clicking here.
 
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About Our Culinary Team . . .
Jennifer Giardina is the Culinary Director at Orchard Heights, Inc. She joined our team in 1996. Jennifer is a graduate of the Culinary Institute of America and previously worked as a chef for the Hilton hotel franchise. She has done extensive research and training in helping senior citizens plan, shop and prepare meals for themselves. Her “Cooking for One or Two” classes at area Senior Citizens centers have been extremely popular.
Executive Chef Nathan Pawli joined the Orchard Heights team in 2009. Born and raised in Buffalo, NY, he earned his degree while serving in the United State Air Force. Throughout his career, Chef Nathan has worked as Executive Chef and Sous Chef at several restaurants, including Shanghai Red’s, Montana’s and Kahunaville in Western New York, the Siena Bistro in Las Vegas and a prestigious resort in Wisconsin. He is ServSafe Certified and a member of the National Restaurant Association.
 Jeanette Smith is the Pastry Chef at Orchard Heights. She joined the Orchard Heights team in 1998 and makes many incredibly delicious treats that our residents and their families absolutely love. A native of Western New York, Jeanette earned her Associate’s Degree in Culinary Arts from Erie Community College before going on to graduate from the Culinary Institute of America. She worked in Atlanta, Georgia before moving back to Western New York in 1994 to work as a Sous Chef at the former PJ’s Steak & Seafood restaurant. She is married and the proud mother of two children.
Sous Chef Corey Crane was born & raised in Buffalo, NY. Married with 1 child. He graduated from Erie Community College and later earned his Bachelors’ in Food Service Management from Johnson & Wales in Charlotte, NC. He has worked as the Saute and Broiler Chef at E.B. Greens Steakhouse in Buffalo and the Area Chef at Earth Fare in Charlotte, NC. Besides joining our culinary team in February of 2010, Corey currently teaches pasta making classes at Tops Cooking School, twice a month. His culinary interests include Mexican cuisine and home brewing.
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